Excellence in Catering and Event Planning COLD CANAPÉS 1. Stuffed Grape leaves with cucumber sauce 2. Corn beef pickle wraps 3. Cocktail puffs with chicken salad, ham salad or crab salad 4. Smoked salmon on bread points with capers 5. Smoked salmon and cream cheese rollups 6. Cream cheese stuffed snow peas 7. Cherry tomatoes stuffed with bacon, pesto, chicken salad or herb cream cheese 8. Carved radishes with creamy Bleu cheese 9. Deviled eggs 10. Roma tomato and fresh basil on herb toast 11. Paté on herb toast 12. Belgian endives with red pepper mousse, cream cheese and caviar or Emeraude sauce and corn beef 13. Proscuitto wrapped melons 14. Provolone and ham pin wheels 15. Miniature Almond cheese balls 16. Ham and Melon wrap 17. Celery with Bleu cheese filling or Jalepeno cheese spread 18. Cream cheese stuffed Black olives 19. Cucumbers with Salmon Mousse 20. Cucumber Sandwiches 21. Artichoke bottoms with assorted toppings 22. Baby Shrimp in cocktail shell with lemon 23. Caviar and cream cheese on bread rounds 24. Boursin cheese in mushroom caps SPREADS, DIPS AND MOUSSE 1. Eggplant capanata with pita chips 2. Crab dip 3. Curry crab dip 4. Hot artichoke dip 5. Hot artichoke and crab dip 6. Artichoke and Spinach dip 7. Spinach dip in brown bread 8. Basil parmesan spread 9. Salmon log with hazelnuts 10. Guacamole (Avocado dip) 11. Three layer taco spread with nacho chips 12. Avocado salsa with nacho chips 13. Salmon mousse with cocktail rye 14. Shrimp dip 15. Jalepeno cheese dip 16. Hot nacho cheese dip also with Italian sausage served with nacho chips 17. Almond bacon and cheddar dip 18. French onion dip 19. Cheddar cheese ball 20. Boursin cheese (our original herb cheese) 21. California torta cheese spread 22. Black bean dip with nacho chips [Home Page] [Hot Appetizers] [Canapés and More] [Cold Appetizers] [Contact Us] [Catering-Economizer] [Catering-Gourmet] [Lunch-Dinner Buffets] [Restaurants] 925 2nd Street S.E. Cedar Rapids, Iowa 52401 (319) 365-5176 agodwin40@hotmail.com